I first sampled this fresh, delicious dish at the Coconut Grove Arts Festival in 2019. After I tried it, I knew I had to I find the recipe — which is from Mayfair Hotel. There are several ingredients but it is fantastically tasty!

This recipe yields one serving

  • Extra virgin olive oil
  • Cauliflower
  • Lemon zest and juice
  • Sunflower seeds
  • Parsley
  • Dill
  • Mint
  • Basil
  • Scallions
  • Chives
  • Baby tomatoes
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