I first sampled this fresh, delicious dish at the Coconut Grove Arts Festival in 2019. After I tried it, I knew I had to I find the recipe — which is from Mayfair Hotel. There are several ingredients but it is fantastically tasty!
This recipe yields one serving
- Extra virgin olive oil
- Cauliflower
- Lemon zest and juice
- Sunflower seeds
- Parsley
- Dill
- Mint
- Basil
- Scallions
- Chives
- Baby tomatoes