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Financial Advisor and Chef


1801 N.E. 123rd Street, Suite 314,
North Miami, Florida, 33181
One Alhambra Plaza - Penthouse Coral Gables, Fl 33134

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Flavors of Miami 2015

Flavors of Miami 2015

I had the honor of being asked to be one of the 15 chefs for the inaugural flavors of Miami by the American Liver Foundation. It was great fun to cook a five-course meal for 12 guests, with 14 other chefs doing the same thing. 

Here are some of the photos and my menu of that evening.

Hamachi Cured on Himalayan Salt Block
Smoked Tomato Gazpacho with Sous Vide Shrimp
Grilled Figs, Prosciutto and Black Truffle Burrata Arugula Salad
72 Hour Sous Vide Korean Short Ribs w/ Thai Coconut Jasmine Rice
Black Forest Trifle​

Ready for action


Very Simple Set up

Goat Cheese Phyllo Cups

Drunken Cranberry Brie

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Five Pound Lobster on the Loose

The Financial Chef's goals are:

To give you a full transparent understanding of your financial life.

To lower your level of investment stress through active management.

To help transform your taxable wealth into charitable wealth.

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