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Financial Advisor and Chef


1801 N.E. 123rd Street, Suite 314,
North Miami, Florida, 33181
One Alhambra Plaza - Penthouse Coral Gables, Fl 33134

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Pork, Cheese Grits & Balsamic Peaches

Pork, Cheese Grits & Balsamic Peaches
Brined Pork Chops cooked in the Sous Vide Oven with Classic Southern Grits and a Fresh Peach Balsamic Topping. Comfort food at its best. This was fairly easy to make if you planned ahead. Brining of the pork chops is one of my favorite techniques. It just really keeps white meat, yes pork is white meat, tender. Pair that with quick and easy grits and a reduction of peaches, balasamic vinegar, molasses and butter and you have a plate people will talk about for a long time.

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The Financial Chef's goals are:

To give you a full transparent understanding of your financial life.

To lower your level of investment stress through active management.

To help transform your taxable wealth into charitable wealth.

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